|
gluten free English muffins
|
Yesterday reminded me of day's past when my girls were young and I used to make all the family's bread. Due to my wheat sensitivities, yesterday I made gluten free sourdough bread, in the time honored 'make your own sourdough starter' tradition. Thank you Edward Espe Brown for the cult classic the Tassajara Bread Book. By day's end I had lovingly dry grilled more than 2 dozen English muffins and baked 2 loaves of bread.
Yum.
Good food makes my heart glad. What is your favourite food?
No comments:
Post a Comment